Steak Quesadillas with Roasted Peppers and Boursin

Name: Steak Quesadillas with Roasted Peppers and Boursin
Yield: Serves 4
Ingredients: 2 , strip steaks, about 1 inch thick; , Salt and pepper; 1 tablespoon, vegetable oil; 1 (5.2-ounce) package, Boursin cheese, crumbled (see note); 1 1/2 cups, shredded sharp cheddar cheese; 4 (12-inch), flour tortillas; 1/2 cup, jarred roasted red pepper, drained, patted dry with paper towels, and sliced thin; 4 , scallions, sliced thin

Main Courses
Beef
Cheese
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2008

We took a flavorful appetizer favorite and made it a deliciously simple dinner option for any night of the week.

SERVES 4

TIME 30 minutes

Steak Quesadillas with Roasted Peppers and Boursin

Why This Recipe Works

This is a members' feature.