Steak Quesadillas with Roasted Peppers and Boursin

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Appears in Cook's Country August/September 2008

We took a flavorful appetizer favorite and made it a deliciously simple dinner option for any night of the week.

SERVES 4

TIME 30 minutes

Steak Quesadillas with Roasted Peppers and Boursin

WHY THIS RECIPE WORKS

Deep flavors from sharp cheddar and smoky roasted peppers couple with seared steak for a fun twist on this delicious snack. Of all the meat options available for our recipe, we chose strip steaks for their intensely beefy flavor. To achieve...

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