Mediterranean Chicken Breasts

Name: Mediterranean Chicken Breasts
Yield: Serves 4
Cuisine: Europe, Greek
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 2 tablespoons, olive oil; 1 , onion, chopped fine; 4 , garlic cloves, minced; 3/4 cup, low-sodium chicken broth; 1/2 cup, chopped pitted kalamata olive (see note); 1 1/2 cups, cherry tomatoes, halved (quartered if large); 2 tablespoons, finely chopped fresh oregano; 2 tablespoon, finely chopped fresh parsley

Main Courses
Europe
Greek
Poultry
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2008

Refreshing Mediterranean flavors breathe new life into this usually humdrum entrée option.

SERVES 4

TIME 30 minutes

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