Mediterranean Chicken Breasts

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Appears in Cook's Country August/September 2008

Refreshing Mediterranean flavors breathe new life into this usually humdrum entrée option.

SERVES 4

TIME 30 minutes

Mediterranean Chicken Breasts

WHY THIS RECIPE WORKS

Tasters preferred the fresher kalamata olives from the refrigerator section of the supermarket in our Mediterranean Chicken Breasts recipe. It was important to cook the tomatoes only briefly—until just softened. This made for a bright, juic...

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