Pan-Seared Cod with Herb Butter Sauce

Name: Pan-Seared Cod with Herb Butter Sauce
Yield: Serves 4
Ingredients: 1/2 cup, all-purpose flour; 4 , boneless, skinless thick fish fillets (see note); , Salt and pepper; 3 tablespoons, vegetable oil; 1 , shallot, minced; 1/2 cup, white wine; 1 teaspoon, grated lemon zest from 1 lemon; 1 tablespoon, lemon juice from 1 lemon; 1 teaspoon, minced fresh thyme; 4 tablespoons, unsalted butter, cut into 4 pieces; 2 tablespoons, finely chopped fresh parsley

Main Courses
Fish & Seafood
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2008

Using only a few pantry ingredients, we dress up tender cod fillets for a delicious meal any night of the week.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.