Rum-Glazed Grilled Pork Tenderloin

Name: Rum-Glazed Grilled Pork Tenderloin
Yield: Serves 4
Ingredients: 1/2 cup, packed brown sugar; 1/2 cup, apple jelly; 1/4 cup, dark rum (see note); 3 tablespoons, cider vinegar; 2 tablespoons, molasses (see note); 1/4 teaspoon, red pepper flakes; 2 tablespoons, Dijon mustard; 2 tablespoons, finely chopped fresh cilantro; 2 pounds, pork tenderloins (combined weight, 2 loins total)

Main Courses
Pork
Weeknight
Grilling & Barbecue
30-Minute Suppers

Appears in Cook's Country August/September 2008

Flavors of early fall combine in a simple glaze to compliment our easy pork tenderloin recipe.

SERVES 4

TIME 30 minutes

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