Chinese-Style BBQ Sauce

Name: Chinese-Style BBQ Sauce
Yield: Serves 6 to 8 (Makes about 1 1/4 cups)
Cuisine: Chinese, Asian
Ingredients: 1 cup, ketchup; 3 tablespoons, hoisin sauce; 1 tablespoon, unseasoned rice vinegar; 1 tablespoon, Asian chili-garlic sauce; 1 tablespoon, finely chopped fresh cilantro leaves; 1 teaspoon, grated fresh ginger

Chinese
Asian
Grilling & Barbecue
Sauces

Appears in Cook's Country August/September 2008

This great-tasting, no-cook barbecue sauce can baste barbecued chicken, dress up grilled hamburgers, or finish smoked pork loin.

SERVES 6 to 8 (Makes about 1 1/4 cups)

TIME 7 minutes

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