Basic Pantry BBQ Sauce

From Cook's Country | August/September 2008

Why this recipe works:

When it came to the liquid smoke in our no-cook Basic Pantry BBQ Sauce recipe, we found it best to avoid brands with additives such as salt, vinegar, and molasses. The test kitchen’s top-rated brand contains nothing but smoke and water. A teaspoon of hot sauce balanced the sweetness with a bit… read more

When it came to the liquid smoke in our no-cook Basic Pantry BBQ Sauce recipe, we found it best to avoid brands with additives such as salt, vinegar, and molasses. The test kitchen’s top-rated brand contains nothing but smoke and water. A teaspoon of hot sauce balanced the sweetness with a bit of heat.

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Makes about 1 1/4 cups

This great-tasting, no-cook barbecue sauce can be used to baste barbecued chicken, as a condiment for grilled hamburgers, or as a finishing sauce for our Smoked Pork Loin (see related recipe).

Ingredients

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