Curried Rice Salad

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Appears in Cook's Country August/September 2008

Adding bold flavors to rice salad won't camouflage mushy or starchy grains.

SERVES 4 to 6

TIME 1 hour, plus 20 minutes cooling

Curried Rice Salad

WHY THIS RECIPE WORKS

Our Curried Rice Salad began with an unconventional cooking method—we treated the rice like pasta and boiled it in a large pot of salted water to wash away excess starch. Spreading the drained rice out on a baking sheet also promoted less c...

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