Curried Rice Salad

Name: Curried Rice Salad
Yield: Serves 4 to 6
Cuisine: Asia, Indian
Ingredients: 2/3 cup, raisins or currants; 1/4 cup, lime juice from 2 to 3 limes; 3/4 teaspoon, sugar; , Salt; 1 1/2 cups, basmati rice or long-grain rice; 3 tablespoons, unsalted butter; 1 , onion, chopped fine; 1 , jalapeño chile, seeded and minced; 1 tablespoon, grated fresh ginger; 1 , garlic clove, minced; 1 1/2 teaspoons, curry powder; 3 tablespoons, finely chopped fresh cilantro

Side Dishes
Asia
Indian
Pasta, Grains, Rice & Beans
Rice
Salads

Appears in Cook's Country August/September 2008

Adding bold flavors to rice salad won't camouflage mushy or starchy grains.

SERVES 4 to 6

TIME 1 hour, plus 20 minutes cooling

Why This Recipe Works

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