Wood-Grilled Salmon with Hoisin and Five-Spice Powder

Name: Wood-Grilled Salmon with Hoisin and Five-Spice Powder
Yield: Serves 4
Ingredients: 1 1/2 teaspoons, sugar; 1/2 teaspoon, five-spice powder; 1/4 teaspoon, cayenne pepper; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 4 , skin-on salmon fillets (each 6 to 8 ounces and 1 1/4 inches thick); 2 tablespoons, hoisin sauce; 2 cups, wood chips, soaked for 15 minutes

Main Courses
Fish & Seafood
Grilling & Barbecue

Appears in Cook's Country August/September 2008

Salmon grilled directly on a cedar plank is a Northwest favorite that was invented by the Native Americans of that region. But can you enjoy wood-perfumed grilled salmon without the cedar plank?

SERVES 4

TIME 1¼ hours

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