Creamy Peppercorn Dressing

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Appears in Cook's Country August/September 2008

We set out to make a dressing that actually tasted like pepper-without the burn.

SERVES 8 (Makes about 1 cup)

TIME 30 minutes

Creamy Peppercorn Dressing

WHY THIS RECIPE WORKS

To make a Creamy Peppercorn Dressing that actually tastes like pepper—but without the burn—we started with a blend of mayonnaise and sour cream, thinning this creamy base with buttermilk to give it the right consistency and tang. Red wine v...

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