Provolone, Olive, and Spicy Pepper Skillet Pizza

Name: Provolone, Olive, and Spicy Pepper Skillet Pizza
Yield: Serves 2
Ingredients: 4 , plum tomatoes, cored, seeded, and chopped; 1/2 teaspoon, table salt; 4 ounces, provolone cheese, shredded (1 cup); 1/2 cup, finely chopped fresh basil; 1/4 cup, jarred roasted red peppers, drained and chopped; 1/4 cup, pitted kalmata olives, chopped; 2 large, jarred pepperoncini, stemmed, seeded, and chopped; 1 cup, all-purpose flour; 1/2 teaspoon, baking powder; 1/2 teaspoon, sugar; 1/2 teaspoon, table salt; 1/3 cup, beer; 7 tablespoons, olive oil

Main Courses
Cheese
Pizza

Appears in Cook's Country August/September 2008

Homemade pizza in just 30 minutes sounds like an impossibility. But with a little ingenuity, and a hot skillet, we accomplished the impossible.

SERVES 2

TIME 1 hour

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