Smoked Pork Loin

7 comments

Appears in Cook's Country August/September 2008

Smoke and spice sound like great complements for grilled pork loin-if you can prevent them from overwhelming this mild cut.

SERVES 6 to 8

TIME 2¼ hours, plus 2 hours marinating

Smoked Pork Loin

WHY THIS RECIPE WORKS

Our Smoked Pork Loin recipe began with a basic barbecue spice rub (paprika, chili powder, cumin, oregano, cayenne, brown sugar, salt, and pepper), which added plenty of flavor without completely taking over the dish. Starting the meat on th...

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