Marinated Tomato Salad with Jalapeño and Queso Blanco

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Appears in Cook's Country August/September 2008

We wondered if a lively dressing and a little time could turn so-so tomatoes into a memorable salad. Our bold salads dress up tomatoes with more interesting ingredients.

SERVES 4

TIME 50 minutes

WHY THIS RECIPE WORKS

To prevent the tomatoes from turning to mush in our Marinated Tomato Salad with Jalapeño and Queso Blanco, we first needed to extract any excess moisture. After slicing the tomatoes into wedges, we salted them, placed them on paper towels, ...

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