Blueberry Grunt

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Appears in Cook's Country August/September 2008, Cook's Country TV

This oddly named dessert promises juicy berries topped with biscuity dumplings-and there's no need to turn on the oven. But it can easily become a soggy, bland mess.

SERVES 12

TIME 1 hour

has video

WHY THIS RECIPE WORKS

To develop a better Blueberry Grunt recipe, we cooked down half of the berries until jammy to thicken the filling, and then stirred in the remaining berries before topping the mixture with the dumplings. A bit of cornstarch further tightene...

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