Sweet and Red Potato Salad

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Appears in Cook's Country August/September 2008

This dish incorporates midwinter flavors into an inventive summer salad.

SERVES 6 to 8

TIME 50 minutes

Sweet and Red Potato Salad

WHY THIS RECIPE WORKS

This Sweet and Red Potato Salad recipe adds sweet potatoes, arugula, and apples to classic potato salad. We used red-skinned potatoes here, as they hold their shape better than other types. To prevent the apples from browning after being cu...

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