Sweet and Red Potato Salad

From Cook's Country | August/September 2008

Why this recipe works:

This Sweet and Red Potato Salad recipe adds sweet potatoes, arugula, and apples to classic potato salad. We used red-skinned potatoes here, as they hold their shape better than other types. To prevent the apples from browning after being cut into chunks, we rubbed them with a little lemon… read more

This Sweet and Red Potato Salad recipe adds sweet potatoes, arugula, and apples to classic potato salad. We used red-skinned potatoes here, as they hold their shape better than other types. To prevent the apples from browning after being cut into chunks, we rubbed them with a little lemon juice. A bit of hot sauce gave a kick to the dressing of this Sweet and Red Potato Salad recipe, while cider vinegar adds a fruity flavor.

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Serves 6 to 8

While any variety of apple will work here, we prefer the tartness and crunch of Granny Smiths in this recipe. If using baby arugula, you do not need to chop it.

Ingredients

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