Caesar's Three-Bean Salad

From Cook's Country | August/September 2008

Why this recipe works:

Anchovies were a must in this three-bean salad recipe. They added valuable flavor, and their fishy bite disappeared when combined with the other ingredients. Blanching the green beans in salted, boiling water until tender flavored the beans and also yielded bright green color.

Anchovies were a must in this three-bean salad recipe. They added valuable flavor, and their fishy bite disappeared when combined with the other ingredients. Blanching the green beans in salted, boiling water until tender flavored the beans and also yielded bright green color.

less

Serves 6 to 8

Use more or less anchovy depending on your taste.

Ingredients

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