Cantaloupe and Blue Cheese Salad

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Appears in Cook's Country August/September 2008

Melon shows its savory side in a refreshing salad with blue cheese, toasted pecans, and a spicy lime-basil vinaigrette.

SERVES 6 to 8

TIME 25 minutes

Cantaloupe and Blue Cheese Salad

WHY THIS RECIPE WORKS

The centerpiece of this Cantaloupe and Blue Cheese Salad recipe is the cantaloupe, so selecting a ripe one was crucial. Precrumbled blue cheese tasted bland and had a dry texture, so we recommend buying a chunk of blue cheese and crumbling ...

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