Brown Sugar-Balsamic Glazed Grill-Roasted Chicken

Name: Brown Sugar-Balsamic Glazed Grill-Roasted Chicken
Yield: Serves 6 to 8
Ingredients: 2 , whole chickens (3 1/2- to 4-pounds each); 1 tablespoon, sugar; 1 tablespoon, salt; 1 teaspoon, pepper; 1/3 cup, packed dark brown sugar; 1/4 cup, balsamic vinegar; 1/4 teaspoon, salt

Main Courses
Chicken

Appears in Cook's Country June/July 2008

A smoky grill-roasted chicken finished with a sweet, sticky glaze certainly sounds appealing, but plenty of problems lurk.

SERVES 6 to 8

TIME 1½ hours

Brown Sugar-Balsamic Glazed Grill-Roasted Chicken

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