Sauteed Lemon Chicken Strips

15 comments

Appears in Cook's Country June/July 2008

Lemon and capers add bold, refreshing flavor to simple chicken tenderloins in this 30-minute supper.

SERVES 4

TIME 30 minutes

Sauteed Lemon Chicken Strips

WHY THIS RECIPE WORKS

Sautéed chicken recipes are a popular weeknight meal because they can be prepared so quickly. We are always on the lookout for variations on the basic dish to add to our repertoire, so we developed a version using lemony chicken strips. Man...

Print