Sauteed Lemon Chicken Strips
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Appears in Cook's Country June/July 2008
Lemon and capers add bold, refreshing flavor to simple chicken tenderloins in this 30-minute supper.
WHY THIS RECIPE WORKS
Sautéed chicken recipes are a popular weeknight meal because they can be prepared so quickly. We are always on the lookout for variations on the basic dish to add to our repertoire, so we developed a version using lemony chicken strips. Man...