Sauteed Lemon Chicken Strips

Name: Sauteed Lemon Chicken Strips
Yield: Serves 4
Ingredients: 1 1/2 pounds, chicken tenderloins (see note); , Salt and pepper; 2 tablespoons, vegetable oil; 3 tablespoons, unsalted butter; 3 , garlic cloves, minced; 2 tablespoons, drained capers, minced; 1 tablespoon, flour; 1 cup, low-sodium chicken broth; 1/3 cup, lemon juice from 2 lemons; 2 tablespoons, fresh minced parsley

Main Courses
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country June/July 2008

Lemon and capers add bold, refreshing flavor to simple chicken tenderloins in this 30-minute supper.

SERVES 4

TIME 30 minutes

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