Quick Corn Chowder with Bacon

Name: Quick Corn Chowder with Bacon
Yield: Serves 4
Ingredients: 8 cups, frozen corn kernels (about 2 pounds), thawed (see note); 3 cups, low-sodium chicken broth; 6 slices, bacon, chopped fine; 1 , onion, chopped fine; 2 pounds, russet potatoes, peeled and cut into 1/2-inch chunks; 1/2 cup, heavy cream; 1 teaspoon, minced fresh thyme; 1/8 teaspoon, cayenne pepper; , Salt and pepper

Main Courses
Pork
Vegetables
Weeknight
Soups
30-Minute Suppers

Appears in Cook's Country June/July 2008

Think delicious corn chowder is too complicated for a weeknight meal? Think again.

SERVES 4

TIME 30 minutes

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