Grilled Chicken with Panzanella Salad

Name: Grilled Chicken with Panzanella Salad
Yield: Serves 4
Ingredients: 5 tablespoons, extra virgin olive oil; 4 , garlic cloves, minced; 1 , red onion, sliced into 1/4-inch rounds; 4 , (1-inch-thick) slices Italian bread; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 3 , ripe tomatoes, cored and chopped; 1/2 cup, chopped fresh basil; 3 tablespoons, red wine vinegar

Main Courses
Chicken
Weeknight
Grilling & Barbecue
Salads
30-Minute Suppers

Appears in Cook's Country June/July 2008

We set out for a way to dress up grilled chicken, and incorporate the abundance of fresh tomatoes during the summer.

SERVES 4

TIME 30 minutes

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