Chipotle-Grilled Pork Tacos

Name: Chipotle-Grilled Pork Tacos
Yield: Serves 4
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1/4 cup, mayonnaise; 1 (8-ounce) can, pineapple chunks in juice, drained and chopped, 1/4 cup juice reserved; 3 tablespoons, minced fresh cilantro; 3 , garlic cloves, minced; 1 1/2 tablespoons, minced chipotle chiles in adobo sauce (canned); 1 , (8-ounce) bag coleslaw mix; 3 , scallions, sliced thin; , Salt; 2 , pork tenderloins (1 1/2 to 2 pounds total), sliced in half lengthwise; 12 , corn tortillas

Main Courses
Latin America & Caribbean
Mexican
Meat
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country June/July 2008

Pork tenderloin becomes a fun meal when we add flavor and spice in this homemade taco recipe.

SERVES 4

TIME 30 minutes

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