Steak Hoagies with Mushrooms, Onions, and Peppers

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Appears in Cook's Country June/July 2008

With our recipe, there's no need to run out to your local deli for this hot, toasty comfort food favorite.

SERVES 4

TIME 30 minutes

Steak Hoagies with Mushrooms, Onions, and Peppers

WHY THIS RECIPE WORKS

Steak hoagies are traditionally made with thinly shaved pieces of beef that are quickly cooked on a griddle and then layered into rolls with thinly sliced cheese. To translate this recipe for the home cook, we had to make a few adjustments....

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