Steak Hoagies with Mushrooms, Onions, and Peppers

Name: Steak Hoagies with Mushrooms, Onions, and Peppers
Yield: Serves 4
Ingredients: 2 , strip steaks, about 1 inch thick; , Salt and pepper; 2 tablespoons, olive oil; 1 , onion, sliced thin; 1 , red bell pepper, seeded and sliced thin; 8 ounces, white mushrooms, sliced thin; 1 tablespoon, steak sauce (such as A.1.); 1/2 teaspoon, dried oregano; 4 , (6-inch) sub rolls, slit partially open lengthwise; 6 ounces, thinly sliced Provolone deli cheese

Main Courses
Beef
Weeknight
Sandwiches
30-Minute Suppers

Appears in Cook's Country June/July 2008

With our recipe, there's no need to run out to your local deli for this hot, toasty comfort food favorite.

SERVES 4

TIME 30 minutes

Steak Hoagies with Mushrooms, Onions, and Peppers

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