Chopped Cobb Salad
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Appears in Cook's Country June/July 2008
This hearty, flavorful salad is a quick, easy meal in itself. Perfect for busy weeknights.
WHY THIS RECIPE WORKS
Our Chopped Cobb Salad recipe comes together quickly with an easy vinaigrette and flavorful ingredients. One of the first keys was how to treat the eggs: We didn’t boil them. After countless tests, the test kitchen found it best to cover th...