Red, White, and Blue Layer Cake

Name: Red, White, and Blue Layer Cake
Yield: Serves 8 to 10
Ingredients: 1 teaspoon, unflavored powdered gelatin; 2 tablespoons, water; 3 cups, heavy cream; 1/4 cup (1 ounce/28 grams), confectioners' sugar; 2 (8-inch), red velvet cake rounds; , Blueberries and strawberries for garnish

Desserts or Baked Goods
Cakes
4th of July
Great American Cakes

Appears in Cook's Country June/July 2008

Colorful layers of red velvet cake make the perfect foundation for this Independence day dessert.

SERVES 8 to 10

TIME 40 minutes, plus 2 hours setting

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