Garden Herb Mayonnaise

Name: Garden Herb Mayonnaise
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 1 cup, mayonnaise; 1 tablespoon, lemon juice; 2 tablespoons, finely chopped fresh basil; 1 tablespoon, finely chopped fresh parsley; 2 teaspoons, finely chopped fresh chives; 1/2 teaspoon, minced fresh sage

Condiments

Appears in Cook's Country June/July 2008

Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads or sandwiches, or cooling dips.

SERVES 16 (Makes about 1 cup)

TIME 8 minutes, plus 30 minutes chilling

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