Tarragon-Mustard Mayonnaise
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Appears in Cook's Country June/July 2008
Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads or sandwiches, or cooling dips.
WHY THIS RECIPE WORKS
Our Tarragon-Mustard Mayonnaise recipe comes together quickly and can be used as a sauce for fish or chicken, a spread for sandwiches, or a cooling dip for our sweet potato fries. Refrigerating our flavored mayonnaise for at least 30 minute...