Summer Blueberry Crumble
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Appears in Cook's Country June/July 2008
To let fresh summer blueberries take center stage, we keep the preparation-and the ingredient list-streamlined.
WHY THIS RECIPE WORKS
Many blueberry crumble recipe turn out soupy fillings because the thick layer of streusel on top of the fruit prevents the excess moisture in the berries from evaporating. We wanted our Summer Blueberry Crumble recipe to feature a thick, fr...