Summer Blueberry Crumble

Name: Summer Blueberry Crumble
Yield: Serves 6
Ingredients: 1/2 cup (3½ ounces/99 grams), granulated sugar; 4 teaspoons, cornstarch; 1/4 teaspoon, salt; 25 ounces (709 grams/5 cups), fresh blueberries; 2/3 cup (3⅓ ounces/94 grams), all-purpose flour; 1/2 cup (1½ ounces/43 grams), old-fashioned oats; 1/3 cup packed (2⅓ ounces/66 grams), light brown sugar; 1/2 teaspoon, ground cinnamon; 6 tablespoons, unsalted butter, cut into 6 pieces and chilled

Desserts or Baked Goods
Fruit
Fruit Desserts

Appears in Cook's Country June/July 2008

To let fresh summer blueberries take center stage, we keep the preparation-and the ingredient list-streamlined.

SERVES 6

TIME 55 minutes, plus 30 minutes cooling

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