Cool and Creamy Green Bean Salad

4 comments

Appears in Cook's Country June/July 2008

Replacing potatoes with green beans sounds like a winning recipe for a light summer salad, but most recipes leave the green beans mushy and bland. We wanted a creamy dressing that would flavor, but not overpower, the beans.

SERVES 8

TIME 45 minutes

Cool and Creamy Green Bean Salad

WHY THIS RECIPE WORKS

Replacing potatoes with green beans sounds like a winning light summer salad idea. So why are most creamy green bean salads mushy and bland? We wanted a green bean salad recipe that was fresh and light. To achieve the perfect crisp-tender t...

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