Ranch Potato Salad

Name: Ranch Potato Salad
Yield: Serves 6 to 8
Ingredients: 3 pounds, red potatoes, peeled and cut into 3/4-inch chunks; , Salt; 3/4 cup, mayonnaise; 1/2 cup, buttermilk; 1/4 cup, white wine vinegar; 1/4 cup, drained jarred roasted red peppers, chopped fine; 3 tablespoons, finely chopped fresh cilantro leaves; 3 , scallions, chopped fine; 1 , garlic clove, minced; 1/8 teaspoon, dried dill; 2 teaspoons, pepper; 2 tablespoons, Dijon mustard

Side Dishes
Potatoes
Make Ahead
Salads

Appears in Cook's Country June/July 2008, Cook's Country TV

Bottled ranch dressing sounds like a quick way to dress up potato salad, but most versions are dull and bland. We fix that with a homemade dressing and a novel approach for flavoring the spuds.

SERVES 6 to 8

TIME 45 minutes, plus 1 hour chilling

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