Drunken Steak

Name: Drunken Steak
Yield: Serves 4
Ingredients: 1 cup, light rum; 1/2 cup, soy sauce; 1 tablespoon, dark brown sugar; 1 tablespoon, grated fresh ginger; 1 , garlic clove, minced; 1 , scallion, minced; 1 , flank steak (about 1 1/2 pounds), scored on both sides at 1 1/2-inch intervals

Main Courses
Beef

Appears in Cook's Country June/July 2008

The idea behind this dish is to get the steaks "drunk" in a potent marinade of bold ingredients before grilling. While the sugar in the alcohol helps create a thick, caramelized crust on the steaks, we needed to find a happy medium with flavor.

SERVES 4

TIME 1 hour, plus 30 minutes marinating

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