Tangy Apple-Cabbage Slaw

Name: Tangy Apple-Cabbage Slaw
Yield: Serves 6 to 8
Ingredients: 1 medium head, green cabbage, cored and chopped fine; 2 teaspoons, salt; 2 , Granny Smith apples, cored and cut into thin matchsticks (see note); 2 , scallions, sliced thin; 6 tablespoons, vegetable oil; 1/2 cup, cider vinegar; 1/2 cup, sugar; 1 tablespoon, Dijon mustard; 1/4 teaspoon, red pepper flakes

Side Dishes
Fruit
Vegetables
Salads

Appears in Cook's Country June/July 2008, Cook's Country TV

We reveal the secrets to tender cabbage, crunchy apples, and the sweet-and-spicy dressing that brings them together in this Southern barbecue side dish.

SERVES 6 to 8

TIME 25 minutes, plus 1 hour wilting and 1 hour chilling

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