Red Curry Shrimp Scampi Sauce
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Appears in Cook's Country June/July 2008
Thai red curry paste and coconut milk shine through in this versatile sauce that works well with chicken, fish, and scallops, too.
WHY THIS RECIPE WORKS
This flavorful pasta sauce recipe puts a Thai-inspired twist on shrimp scampi and relies on red curry paste and chili-garlic sauce. We started by sautéing the curry paste and garlic until they were fragrant and then added the coconut milk, ...