Triple-Chile Tomato Sauce

4 comments

Appears in Cook's Country June/July 2008

This fresh, flavorful, chunky, and spicy sauce works best with short pastas like penne, fusili, and campanelle.

SERVES 4 to 6 (Makes enough to sauce 1 pound of pasta)

TIME 40 minutes

Triple-Chile Tomato Sauce

WHY THIS RECIPE WORKS

This garden-fresh tomato sauce recipe gets spiced up with three varieties of hot peppers. If you can’t find serrano chiles—which resemble slender jalapeños—you can substitute jalapeños (and you may wish to add an extra chile). Jars of slice...

Print