Portobello, Mozzarella, and Fresh Basil Panini

Name: Portobello, Mozzarella, and Fresh Basil Panini
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1/2 cup, mayonnaise; 1/2 cup, finely chopped fresh basil; 1 tablespoon, lemon juice; 4 , large portobello mushroom caps, gills removed, halved lengthwise; 6 tablespoons, extra virgin olive oil; , Salt and pepper; 1 , large red onion, halved and sliced 1/2 inch thick; 2 , red bell peppers, seeded, halved, and sliced 1/2 inch thick; 8 slices, thick-cut crusty bread; 3/4 pound, thinly sliced deli mozzarella

Main Courses
Europe
Italian
Eggs & Dairy
Cheese
Sandwiches

Appears in Cook's Country April/May 2008

We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.

SERVES 4

TIME 1 hour

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