Pear-Walnut Chutney

Name: Pear-Walnut Chutney
Yield: About 2 cups
Ingredients: 1 tablespoon, vegetable oil; 3 , firm pears, peeled, cored, and chopped; 1 , shallot, minced; 1/2 cup, red wine vinegar; 1/2 cup, cherry preserves; 1/4 cup, toasted, chopped walnuts

Fruit
Condiments

Appears in Cook's Country April/May 2008

These chutneys come together quickly and are a great complement with our Maple Roast Turkey Breast.

SERVES About 2 cups

TIME 35 minutes

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