Pear-Walnut Chutney

2 comments

Appears in Cook's Country April​/May 2008

These chutneys come together quickly and are a great complement with our Maple Roast Turkey Breast.

SERVES About 2 cups

TIME 35 minutes

Pear-Walnut Chutney

WHY THIS RECIPE WORKS

Our Pear-Walnut Chutney recipe is a sweet alternative to the traditional gravy that accompanies turkey, and it works especially well with our Maple Roast Turkey Breast recipe. Choosing firm pears is imperative; soft pears will be too watery...

Print