Pear-Walnut Chutney
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Appears in Cook's Country April/May 2008
These chutneys come together quickly and are a great complement with our Maple Roast Turkey Breast.
WHY THIS RECIPE WORKS
Our Pear-Walnut Chutney recipe is a sweet alternative to the traditional gravy that accompanies turkey, and it works especially well with our Maple Roast Turkey Breast recipe. Choosing firm pears is imperative; soft pears will be too watery...