Mango-Peach Chutney

Name: Mango-Peach Chutney
Yield: About 2 cups
Ingredients: 1 tablespoon, vegetable oil; 2 large, mangos, peeled and chopped; 1 tablespoon, grated fresh ginger; 1/2 cup, rice vinegar; 1/2 cup, peach preserves; 1/4 cup, minced fresh cilantro

Fruit
Condiments

Appears in Cook's Country April/May 2008

These chutneys come together quickly and are a great complement with our Maple Roast Turkey Breast.

SERVES About 2 cups

TIME 35 minutes

Why This Recipe Works

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