Skillet Macaroni and Cheese

From Cook's Country | April​/May 2008

Why this recipe works:

Macaroni and cheese is a classic comfort dish, but often requires using (and washing) multiple dishes. We wanted to prepare a macaroni and cheese recipe in just one pan without losing its rich, satisfying flavor. To do this, we made homemade bread crumbs by pulsing two slices of hearty white… read more

Macaroni and cheese is a classic comfort dish, but often requires using (and washing) multiple dishes. We wanted to prepare a macaroni and cheese recipe in just one pan without losing its rich, satisfying flavor. To do this, we made homemade bread crumbs by pulsing two slices of hearty white sandwich bread in a food processor until coarsely ground. Cornstarch loses its thickening ability with prolonged exposure to heat, so making sure to simmer it for no more than the recommended one minute was important to the texture of our Skillet Macaroni and Cheese recipe.

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Serves 4

We prefer homemade bread crumbs. To make them, pulse 2 slices of hearty white sandwich bread in a food processor until coarsely ground.

Ingredients

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