Pork Chops with Roasted Red Pepper Cream

Name: Pork Chops with Roasted Red Pepper Cream
Yield: Serves 4
Ingredients: 4 , bone-in rib or center-cut pork chops, about 1 inch thick; , Salt and pepper; 1 tablespoon, vegetable oil; 1/2 , onion, sliced thin; 6 , garlic cloves, minced; 3/4 cup, low-sodium chicken broth; 3/4 cup, heavy cream; 1 (12-ounce) jar, roasted red peppers, drained and chopped &#0; 2 teaspoons, light brown sugar; 1/4 cup, chopped fresh basil

Main Courses
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country April/May 2008

We created a deliciously simple sauce to transform basic pork chops into a savory meal-and it only took us 30 minutes.

SERVES 4

TIME 30 minutes

Pork Chops with Roasted Red Pepper Cream

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