Pork Chops with Roasted Red Pepper Cream
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Appears in Cook's Country April/May 2008
We created a deliciously simple sauce to transform basic pork chops into a savory meal-and it only took us 30 minutes.
WHY THIS RECIPE WORKS
Bread crumb-coated pork chop recipes make for a popular weeknight dish, but sometimes we like our chops simply seared to perfection. For a simple pork chop recipe, we used bone-in chops for the best flavor and juiciest texture. Choosing rib...