Grilled Honey Mustard Chicken

11 comments

Appears in Cook's Country April​/May 2008

The blackened chicken topped with homemade dressing and almonds looks especially impressive, and no one will guess it only took you 30 minutes.

SERVES 4

TIME 30 minutes

Grilled Honey Mustard Chicken

WHY THIS RECIPE WORKS

Boneless chicken breasts can get dry on the grill. For a grilled chicken recipe that turned out tender, juicy meat, we quickly grilled our chicken breasts over high heat. For extra flavor, we brush the grilled breasts with a honey and musta...

Print