Grilled Honey Mustard Chicken
11 comments
Appears in Cook's Country April/May 2008
The blackened chicken topped with homemade dressing and almonds looks especially impressive, and no one will guess it only took you 30 minutes.
WHY THIS RECIPE WORKS
Boneless chicken breasts can get dry on the grill. For a grilled chicken recipe that turned out tender, juicy meat, we quickly grilled our chicken breasts over high heat. For extra flavor, we brush the grilled breasts with a honey and musta...