Pasta with Lemony Chicken and Asparagus

Name: Pasta with Lemony Chicken and Asparagus
Yield: Serves 4
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds), cut crosswise into 1/4-inch slices; , Salt and pepper; 4 tablespoons, unsalted butter; 1 pound, asparagus, trimmed and cut into 1-inch pieces; 8 , garlic cloves, minced; 1/2 pound, campanelle (see note); 1/4 cup, juice from 2 lemons; 1 cup, grated Parmesan cheese; 1/4 cup, chopped fresh parsley

Main Courses
Pasta
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country April/May 2008

Using only a few pantry ingredients, you can make this refreshing pasta dish any night of the week.

SERVES 4

TIME 30 minutes

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